THESE red fruits go perfectly with raspberries and can be grown alongside them, or alternatively, made into redcurrant jelly which is a wonderful addition to gravy if you’re having roast lamb. The bushes also look attractive when trained against a wall, their colourful trusses of berries just waiting to be picked. They are also easy to grow in a sheltered spot in fertile, well-drained soil and will even with stand a north-facing wall or semi-shade, although they do prefer sun. Plant them from October to March, spacing bushes around 1.2-1.5m (4-5ft) apart, mulch in spring and feed in April with a general purpose fertiliser. Water well in summer while the fruit is swelling and leave them to ripen fully before picking them.