'Happy pigs make for tastier sausages'

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Friday, November 21, 2008
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This is HullandEastRiding

As celebrity chef Jamie Oliver prepares to screen a documentary backing British pork, pig farmers from East Yorkshire are bringing home the bacon with a new venture.

The green-thinking farmers have launched the Yorkshire Outdoor brand to sell pork from pigs that have freedom to roam the fields.

All the meat for tasty sausages, bacon and ham is fully traceable to healthy outdoor herds on East Yorkshire farms.

The farmers are members of the RSPCA's Freedom Food Assurance Scheme that guarantees animals are reared in high-welfare systems.

It comes as celebrity chef Jamie Oliver announced a new campaigning TV programme called Jamie Saves Our Bacon.

In a 90-minute documentary to be screened on Channel Four in January, he will attempt to get viewers to buy British pork because 70 per cent of imported meat is from countries with lower pig-rearing standards than the UK.

The film follows the success of Jamie's Fowl Dinners, which looked at chicken and egg production.

Yorkshire Outdoor has already won the support of supermarket giant Asda to sell its products in local stores.

The venture is a partnership between pig farming brothers Grant and Mark Burton, of Manor Farm, Wilberfoss, near Pocklington, and Yorkshire Farmers Livestock Marketing Ltd.

Mark Burton said: "We had felt for a long time we wanted to take our successful farmers' market business to a wider market.

"Supermarkets have really embraced local produce initiatives and they wanted our high welfare, high-quality, fully traceable pork products.

"We're delighted with Asda's backing for the brand as part of their local sourcing campaign, and we've had very encouraging initial sales reports."

Much of the bacon sold in supermarkets may only have been cured or packaged in the UK from foreign pork.

Grant Burton added: "We believe our sausages taste better because the pigs have been free to roam and forage for a varied diet.

"Customers can rest easy that the animals have felt the sun on their backs and got their snouts stuck into a good bit of East Yorkshire soil."

Yorkshire Outdoor products are made in a new factory at Malmo Park, Sutton Fields, north Hull.

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5 Comments

  • Profile image for This is HullandEastRiding

    by josypan, doncaster

    Thursday, June 04 2009, 12:25PM

    “i do care how animals i eat are reared and the flavour is better plus i would rather eat food produced in Britain than support other European countries (ie Danish) who do everything in their power to run our everyday lives here in Britain in so many ways.Plus i would like to point out that the RSPCA are a charity & get no help from the govt so their resources for vetting every producer is limited and lets face it if we so much as mention not being happy with things like Halal meat we can be persecuted for racial hatred.The only power the general public has is how & what we buy so i buy British & i like to buy high welfare.”

  • Profile image for This is HullandEastRiding

    by Arthur, 'ezzle road, 'ull

    Friday, November 21 2008, 11:55PM

    “agreed Nelly. and when are the RSPCA going to crack down on Halal meat eh?
    (Bet they all dive for cover on that question).
    and i agree with Ben Dover, bacon, sausage, yum yum.”

  • Profile image for This is HullandEastRiding

    by Nelly, Hull

    Friday, November 21 2008, 10:35PM

    “Happy pigs make tastier suasages ? What pig is going to be happy when its going to electocuted and have its throat slit ???”

  • Profile image for This is HullandEastRiding

    by POTBELLY, THEFARM

    Friday, November 21 2008, 8:47PM

    “OINK, OINK!”

  • Profile image for This is HullandEastRiding

    by BEN, DOVER

    Friday, November 21 2008, 8:37PM

    “i dont care how happy the pigs are ,sausage, bacon ,black pudding, all tastes great with ketchup ssssssssssss danish, makes me happy, never mind the pigs, IM THE CUSTOMER SO THATS ALL THAT MATTERS.”

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