Unbeatable in quality and price
WITH controversy still raging over the supermarket horse meat scandal, it is no wonder that customers are flocking back, in even greater numbers, to their local butcher.
After all, if you want to know the meat you are buying is of the highest standard, from a reputable source and packed with taste and flavour, where better to buy than at your local high street expert?
During National Butchers' Week, which runs from today until Sunday, butchers from across Hull and East Yorkshire will be throwing open their doors to proclaim that, when it comes to the best beef, prime pork and choice chicken, they are unbeatable – in quality, price and knowledge about what they are selling.
Look out for special offers at your local butchers' all week.
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Expertly trained in the best cuts and ensuring customers only get the best products from trusted sources, these are the authentic, skilled meat experts who will let you know exactly what you are getting at a fair price.
To celebrate National Butchers' Week, the Mail has teamed up with quality independent butchers across the region to mark the occasion by giving away a pound of sausages – ideal for casserole, toad in the hole or good, old-fashioned bangers and mash. See how to claim yours below.
So, if you are in the mood for a plump juicy steak, pork chops or succulent roast chicken for tea, get yourself down your local butchers' today.
For more details on National Butcher's Week, or to find your nearest independent butcher, visit www.nationalbutchersweek.co.uk
The site also contains all the latest meat news, recipes and a chance to ask a panel of experts the best way to prepare your meat.
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