01482 423024
248 Hull Road
Analby
Hull
HU4 7RS
Monday to Saturday, 5.30pm to 11.30pm, and Sunday, 5.30pm to 11pm.
“ Voujon is my favorite indian restaurant EVER!! The staff are always lovely & bend over backwards for my strange requets! Lovely meal eveytime,highly recommended!! And it has THE best lime pickle in town!!! :oD ”
Thursday, July 05 2012, 2:33PM
Recipes offer distinctive and unique flavours
Impressive recipes and one of the best selections of traditional dishes, means Voujon is c...
Thursday, July 05 2012, 2:33PM
“Voujon is my favorite indian restaurant EVER!! The staff are always lovely & bend over backwards for my strange requets! Lovely meal eveytime,highly recommended!! And it has THE best lime pickle in town!!! :oD”
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Friday, May 11 2012, 6:34PM
“The best Indian restaurant in Hull, the food is always of high quality every time we visit. The staff are friendly and the service is first class. 5 stars every time! ”
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Tuesday, May 01 2012, 1:57PM
“Must have being going to the Voujon restaurant for 6 years now. The food is simply fantastic every single time. As with the previous review from "billybobster" I must agree that the staff are always courteous, friendly & professional. 5 Stars!”
ReportThursday, March 08 2012, 10:02PM
“Fine food and great service when you pay normally. Then Voujon offer themselves on Groupon, £18 for £49 worth of food, then refuse to accept that Groupon voucher. Yes, don't ever try to use a Groupon here. It took me 3 months of calling and 12 attempts to be able to book a table, and I could only eat on a Wednesday after 9pm. I have a week left on my 2nd Groupon and they are telling me 'We don't accept Groupon anymore' yet they happily took my £18 for £49 worth of food. Totally dismayed.”
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Wednesday, December 28 2011, 3:28PM
“Always a warm welcome here from the Owner and staff, great food bursting with flavour. Draught Cobra and Kingfisher. We dine here as a couple, with the kids or with friends and it is simply first class every time. Shish Kebab and a Lamb Bhuna are my favourites with Pilua rice and a garlic Nahn, give it a try you won't be disappointed.
”