Ogino Japanese Restaurant

Founded in March 2012, we, the owners, Rieko & Julian Ogino-Stamford have vast experience in modern and historical Japanese culture, traditions and cuisine. Knowing these three key elements has allowed us to ensure your dining experience wont be forgotten.

Our concept of high quality Japanese cuisine fused with European influences and using seasonal local produce set us apart from the rest.

The restaurant was designed with the modern Japan in mind. With subtle hints of Japan, our restaurant is warm and inviting with an open kitchen. Spacious and airy, it comfortably seats 70 people with half being banquet seating for our intimate dining or larger parties. Our contemporary bar delivers Sake, cocktails, beer and spirits with comfortable seating and Japanese background music allows you to relax before and after your meal.

FOOD;

Japanese food has become one of the most popular, stylish, tasty, and healthy 'in' foods in recent years. The menu naturally consists of Sushi and Sashimi, but offers a wide range of other dishes, using meats such as; beef, chicken, pork and duck.

Other dishes include Tempura, Katsu-curry, Ramen noodles and a whole lot more. With a concept of "Modern Japanese with European twist", we aim to create dishes that are not only beautifully presented but also simply delicious. We ensure that the freshest of ingredients are sourced locally every day wherever possible. All our food is freshly prepared and cooked in our kitchen by our highly trained and dedicated chefs. Our food in the main is served on traditional Japanese dishware to add to your experience.