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A star is born!

A star is born!

The Pipe & Glass at South Dalton has just been awarded East Yorkshire's first-ever Michelin star. Cue much celebration. But, as chef proprietor James Mackenzie tells Sue Mason, success will not go to their heads . . .

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Moving with the times at top visitor attraction

Moving with the times at top visitor attraction

York's JORVIK Viking Centre has re-opened to the public after a £1million revamp. Tony Greenway visits the world-famous venue -...

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The 'art' of garden design

The 'art' of garden design

Will Ramsey meets Royal Horticultural Society award winner Suzie Nichols, whose talents as an artist inspire her approach to garden...

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Basque in the limelight

Basque in the limelight

This season's "underwear as outerwear" trend might seem scary and go against every rule you've ever followed to protect your modesty,...

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Wind power? It’s a thing of the past!

Wind power? It’s a thing of the past!

Harnessing the power of the wind may be one of the answers in tackling global warming but, as Robin Jones reveals, the idea was alive...

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Selby’s proud history

Selby’s proud history

Journal-commissioned artist David Work continues his tour of the East Riding in Selby. But how much do you know about this historic...

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Exclusive life of luxury on the ocean waves

Exclusive life of luxury on the ocean waves

It may be only nine years old, but the Royal Clipper, the world’s largest five-masted sailing ship, belongs to a bygone maritime...

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In search of wine's Holy Grail

In search of wine's Holy Grail

Journal wine expert Phil Parrish conducts a random wine tasting as part of his search to find the perfect Pinot Noir. The results included a surprise or two, including a wine from Romania . . .

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A gluttony of food critics?

A gluttony of food critics?

Roy Woodcock follows in the wake of the Michelin inspectors, naming the Pipe & Glass at South Dalton as The Journal’s Restaurant...

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Whites heat

Whites heat

The story of Whites has been one of a meteoric rise to success. Ian Midgely meets chef patron John Robinson in the wake of the Beverley...

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Food with a theatrical flair

Food with a theatrical flair

Celebrity chef James Martin takes time out from preparing for his forthcoming visit to Hull Truck Theatre to talk about food, cars and...

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A star is born!

A star is born!

The Pipe & Glass at South Dalton has just been awarded East Yorkshire's first-ever Michelin star. Cue much celebration. But, as chef...

Comment on this story





 

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Cuts put Hull Forward's future in doubt

Councillor Rick Welton, left, with John Holmes, chief executive of Hull Forward, at the Fruit Market in Humber Street, Hull

A question mark has been thrown over the long-term future of city economic development company Hull Forward after cuts in its funding were agreed.

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Keep pervert bus driver behind bars

Keep pervert bus driver behind bars

Paedophile bus driver Phillip Doughty, 53, of the Boulevard, west Hull, has been told to expect a "lengthy" prison sentence for abusing...


Sponsorship plea for Larkin toads

A plea for businesses to sponsor plans to place fibreglass toads around Hull has been launched after the city council withdrew sponsorship for the scheme. The Larkin 25 Committee this...

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Dowie: I can't wait to get going >video

I can't wait to get going, says new Hull city manager Dowie

New Hull City manager Iain Dowie says he can't wait to get his new side out on the training field for the first time tomorrow morning...

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Officer appeals for missing teen to make contact

A senior police officer has appealed to a missing East Yorkshire teenager to contact him. Chief Superintendent Paul Davison said he believed 18-year-old Russell Bohling could still be alive....

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